Tuesday, May 26, 2015

Gluten free Brownies, because equality matters

So this weekend has been a huge one in Ireland. Same-sex marriage was brought into the constitution by popular vote and it was the most exciting and amazing feeling to see my country of origin rise up in acceptance and love for the LGB community. I went to an awesome yes celebration barbeque and anxiously watched as the votes were counted and the announcement made that the law would be officially changed. I would love to have made something delicious in celebration, particularly in rainbow flag colours. However that would have involved going out and buying food colouring in all the relevant colours and then throwing out the resulting bake because I cannot stand the taste of food colours. So that doesn't seem all that great, so instead I decided to make delicious gluten free brownies and embrace the wheat and gluten free peeps.



So brownies are an awesome food to make gluten-free but I should emphasize that gluten free doesn't equate to healthy in this instance. I adapted them from a couple of recipes and I am very happy with how they came out. Also in the spirit of embracing I have rolled in a number of other holidays into the celebration dessert; how you might ask?? By using up left-over christmas and easter chocolate is how!! If you plan on doing the same, be sure that the chocolate that you are using is also gluten free because  not all chocolate is. Also, always be sure that your chocolate is in date.



Gluten free Brownies

90g Butter
75g Caster sugar
75g Dark brown sugar
250g chocolate (preferably dark, but I used milk and it was delicious)
2 large eggs
3 tbsp cocoa powder (NB - not drinking chocolate)
3 tbsp cornflour
100g hazelnuts and/or almonds, ground
1 tsp vanilla extract.



1 - Preheat oven to 180. In a thicked based saucepan, melt the butter and sugar together.

2 - Add the chocolate and stir vigorously until melted. Remove from heat before fully melted and
      beat.

3 - Add eggs and beat.

4 - In a seperate bowl mix the ground nuts, cocoa and cornflour.

5 - Add everything to a mixer, or one bowl and then beat with an electric mixer, or vigorously with a
     whisk.



6 - Pour into a buttered (and optionally cocoa powdered) cake or bread tin and bake for 30 minutes, or until the center no loner shakes. Let cool in the tin and then enjoy.




These brownies are deliciously fudgy and nutty with a huge chocolate hit. They are also firm which is useful for serving a parties and other celebrations. I sprinkled on icing sugar for decoration, which worked as good contrast.


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