Molten chocolate and caramel cakes (makes 4-5) (adapted from BBC good food recipe)
100g Dark Chocolate
100g Muscovado sugar
50g White sugar
1 tsp Vanilla Extract
8 Rolo chocolates
1 - In a deep bottomed saucepan, melt the butter and chocolate together
2 - Add the sugars, white first and melt completely, then remove from the heat and let cool slightly.
3 - Add the muscovado sugar and beat well
4 - Now add beaten eggs and vanilla and beat everything together.
5 - Finally fold in the flour until just fully combined.
6 - Butter and flour 4-5 ramikins or you can use cupcake cases and fill most of the way up.
7 - Just before serving, place two rolos back to back and insert into the center of the each cake
8 - These need to be baked just before you serve, so if you want to eat them immediately put into a
200' oven for 10 minutes. However if you are having a dinner party, then just store them in the
fridge, covered well in cling-film (to avoid absorbing tastes/oders) and then bake for 15 minutes
9 - Serve with ice-cream and berries and enjoy!!
And when you break into it ............