I'm quite happy about it! The bride and groom were too and it was so amazing to watch them cutting into it on the night! People around me were asking if it hurt to watch all my hard work being sliced up but I couldn't have been happier. You see, the real work in this cake had gone into the inside; the combination of flavours and cakes that met the bride and groom's desires, provided an awesome tasting experience and would present perfectly. Well let me tell you that was the challenge! So watching the cake cutting to me represented a moment of pure anticipation on the cusp of knowing whether I had succeeded or not.
So what were the cakes?
Bottom tier - Victoria sponge with a balsamic strawberry preserve and buttercream center covered in a dark chocolate ganache
The middle tier? Light and fluffy carrot cake with a cream cheese filling, covered in a white chocolate ganache and fondant
Herein lay the biggest challenge!! When I attended the wedding cake course this summer I was told unequivocally that I could not do a carrot cake in a wedding cake. However when I presented this idea to the bride she was crestfallen and I just could not accept that so .......... I figured it out!
So three tiers, three different cakes and so so much flavour....
So how was the experience of making a wedding cake? Absolutely amazing!!! I enjoyed every minute of it and apart from one particularly panicked night 2 weeks before the big day, I felt relatively calm and prepared as much as possible, then put it together. The look on the grooms face when he saw the final product and applied the figurines was amazing and seeing the bride so happy about it was all the thanks I needed. They were extremely appreciative, but all I needed was their smiles.
I will definitely hope to make more wedding cakes and am considering going into the cake business officially but until then I will cherish the memories of this bake =)