Happy St. Patrick's Day!! This year St. Patrick's day (which is never called st patty's day in Ireland, just as a side note) is on a Monday which means a couple of things; Irish people abroad have to work today and no matter where you are, if you celebrate tonight then you have a whole week of work to face afterwards. This second element is potential trouble if you over-do things tonight. So I decided to take this oppertunity to show you my St Paddy's style way of getting over the night before - a green smoothie.
I should note that I'm not a big drinker, despite being Irish
(surprise: stereotypes aren't always correct). However like most people I
have had one too many of an occasion and I have know others who made
this same mistake. Therefore I have learned a thing or two about
recovery. It seems to me that the morning after the night before
requires carbs to settle the stomach and from there on in hydration is
the name of the game. This smoothie is designed to be consumed at about
lunch time to give you a boost and can be altered to meet your next day
needs. If you feel worse in your stomach I'd recommend using milk
instead of water and if your head is the issue then use all coconut
water. Whatever you choose, do not drink this as a breakfast because
your stomach already has enough liquids, it needs carbs and time to deal
with that situation, OK?
Most people think that
smoothies need to include banana, which is an issue for anyone who
doesn't like bananas. However smoothies can be made banana-free. The
purpose of the banana is to act as a binding agent to keep everything
from separating and looking kinda gross. However many other fruits,
including mango, work the same way. So this smoothie contains no banana,
but feel free to add some if you just love banana. Otherwise follow
these steps and enjoy.
What you will need: 1 Blender - I prefer the cup type that you can drink straight from but any blender is good.
2 Handfuls of Spinach
100ml water/ 50ml water and 4 ice-cubes
100ml coconut water
150g peaches (I've used canned peaches but make sure they are stored in juice not syrup)
2 tbsp fat free greek yoghurt
1 tsp almond butter
1. Put your spinach, water and coconut water into the blender and blend until smooth.
2. Add your fruits, yoghurt and almond butter and blend until smooth.
3. Enjoy and thank me when you feel better.
Hello again, So we have something kind of interesting planned soon. Myself and my husband are headed to America on a roadtrippin' adve...
Some weekends you just need a treat, and other weekends (after two weeks of studying and stress) you need a special treat! A special tre...
Recently I have been given the challenge of putting fondant on a carrot cake. I thought; easy, right?! So I went to an expert and asked abou...
This week we had the opportunity to go to a dinner and cocktail party and decided to try out a new cupcake recipe. There are a couple of cla...