|But.....but....I love carrot cake|
So here's my cake -
And the inside
And a close up -
Delicious carrot cake filled with oodles of cream cheese and a thick layer of white chocolate to make it air-tight, sturdy, fill in the gaps (that can't be carved away) and protect all the delicious moist cake and filling. Obviously there is no fondant on this one, yet!
So then you cover in fondant, let dry and then cover in cling-film to return to the fridge
Take out on the day of the event and add decorations. Et voila!
And the finished product, let me know what you think?
Image of baby = public domain image