Monday, July 15, 2013

Fluffer-nutter Blondies - my love affair with marshmallow continues

The heat is on around here the last week or so. I hesitate to call it a heat-wave because the temperature hasn't really gone above 30'. However, everyone is feeling it, mostly because it never really heats up here. Whenever it does I am reminded of living in the states during the summer. The heat, the humidity, the sound of crickets and the glow of fireflies. I'm even nostalgic for the hum of the air-conditioning and the whir of the fan. During the height of the summer in America I slept with both the air-con and the fan on, which when combined with the crickets and the constant purring of my little furry friend mad for some noisy nights, but I loved it!! Nowadays I sometime replicate that sound with noise maker apps on hot summer nights and I sleep like a baby.

So with the combination of heat and humidity this week and the opportunity to attend a party in the house of someone who grew up state side, I knew I would have to bake something truly evocative of that fascinating nation. I found inspiration in the blog of not your mommas cookie but decided to go with a different recipe for ease of handling and the outcome was somewhat addictive.

Wanna bite?

To make these I started with a basic blondie recipe and then added reeses peanut chips and mini marshmallows to give the fluffernutter flavour. Other recipes call for peanut butter in the batter but I find that peanut butter is such a strong flavour that it overpowers the whole blondie. However the affect of the chip is that some bites taste of peanut butter while others have that delicious treacle essence of brown sugar.

Fluffer-nutter Blondies

300g soft brown sugar
300g plain flour
1/2 tsp baking powder
1/2 tsp Salt
110g unsalted butter
4 egg yolks
1 tsp vanilla essence
90g mini marshmallows
85g peanut butter chips

To decorate
Marshmallow fluff
chopped peanut brittle/chopped peanuts

1. Preheat the oven to 170'.
2. Beat together the butter and sugar until smooth
3. In a separate bowl sieve together the flour, salt and baking powder.
4. Add the egg yolks and vanilla to the butter and sugar, beat together
5. Beat in the flour mixture.
6. Once the dough is smooth, add the marshmallows and beat vigorously.
7. Add the chips and beat one final time.

8. Line a bread tin with greaseproof paper and spread the dough evenly
9. Bake for 50 minutes, remove, slice, seperate the slices and then bake again for another 10 minutes

10. Cool on a wire wrack before decorating with marshmallow fluff and peanut bits.

11. Oh...............and enjoy =)


  1. Lovely intro - I can hear it all myself just upon reading it. These look awesome to boot! :D

  2. Aw Thanks Lucy, you are too nice =)


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