Wednesday, August 3, 2011

A edible centrepiece, classy and cookie?

I saw an episode of DC cupcakes recently that inspired me to want to make a bouquet of cupcakes. So when my boyfriend's parents got me a really cute set of mini cupcake cases it seemed like the perfect opportunity. I think this would be a perfect center-piece for a fancy party or even a wedding when the host wants to be a bit quirky and classy as well. I don't like the idea of putting them in a pot however it feels a little too earthy. Therefore I have gone with a few real leaves and the little rose cupcakes on, well I would ideally use Styrofoam but I didn't have any so I used an orange with the bottom cut off to flatten it. The results were pretty nice and I hope you'll agree.


The cupcake recipe I originally went with had to be altered because when I put it into the mini cases it expanded too much and overflowed, despite the fact that I only filled it 1/2 way full. Therefore I went with a recipe I remember from when I was a child. It's really REALLY basic but then it worked and I used really good ingredients so that they would shine despite the simplicity of the recipe.

Mini-Cupcakes Vanilla with Chocolate Frosting


125g Self Raising Flour
1/8 tsp baking powder
80g caster sugar
1/2 tsp salt
60ml whole milk
25g melted unsalted butter
1 lrg egg
1 1/2 tsp really good vanilla extract (as Nigella Lawson would say)

Frosting

Best ever Chocolate frosting
with added chocolate.

The cupcakes are mixed together using the muffin method surprisingly. Preheat the oven to 200 degrees. Sieve together the dry ingredients, including the sugar. Whisk together the wet ingredients and then mix them together. Don't over mix, just mix them enough to incorporate everything. Spoon into the cases up to 2/3rd way full and then bake for 15 minutes or until the top starts to brown.
Let the cupcakes cool fully on a wire rack use this time to prepare the frosting. Then pipe it into rose shapes with a star nozzle starting in the center and then going around that in a smooth circular motion.

To assemble the center-piece I used real leaves and washed them thoroughly with soap and water. then I put tooth picks into the styrofoam(orange) and places the cupcakes around the leaves.
Here's some more pictures to get a good look at the overall effect. I would add more cupcakes if I had styrofoam  and maybe do the frosting in white also but I think it looks pretty elegant. Enjoy =)


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