Showing posts with label Breakfast ideas. Show all posts
Showing posts with label Breakfast ideas. Show all posts

Monday, July 21, 2014

A quickie but a goodie: a croisnut fakeout


If you've read my blog for any amount of time you'll probably see that there is quite a range of different recipes on here. There are recipes for healthy stuff, really unhealthy stuff, complicated multi-stage recipes and also recipes for those who maybe don't have a lot of time to bake. I am aware that there are people who don't spend their whole lives thinking about new recipes, picking up new food gadgets or funny little ingredients. There are lots of people who don't have hours to bake and then clean but who would like the outcome of baking. I'm not the only person who has realized this which is why there are entire grocery aisles full of quick fix, cake in a box type products. I'm not entirely against using these products, but I love if I can use these products to make something better see cinnamon, nut twist bread for an example. So today I'm taking the same idea and making croisnuts.

Monday, May 5, 2014

Healthy Mother's Day Breakfast ideas


So this coming weekend is Mother's Day in the states, not here - here it's in March. However I always remember Mother's Day in the states because it's usually the same weekend as my birthday. So since it's my birthday week I decided to make myself some delicious breakfasts and then thought - wouldn't this make an interesting idea for mother's day breakfast in bed too. So you might say to me, but Cat - Mother's Day is a treat it doesn't need to be healthy and if you want something naughty for your mum I would suggest this cinnamon and nuts twist. However, what if your mother is a fitness fanatic, or what if the mother in your life is your wife who has recently given birth and is working on the baby weight, wouldn't it be nice to be able to provide a delicious special treat that won't hurt her wasit-line or cholesterol.

Protein Cheesecake for every weeknight dessert

 I've been making this recipe for a while, think 3-4 years in various iterations and adapted it a number of times. This is my favourite,...