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| Something different for your Easter table |
Spring is really in the air around here and there's a part of me that is already in summer mode which basically results in me leaving the house in wildly inappropriate summer outfits and then shivering for the day. I'm not ashamed I love summer, summer heat and winter cold, both the extremes, not the middle seasons. However that said it is spring and I need to accept that. There is one part of spring that I absolutely love and that is Easter. During Easter chocolate is everywhere and I will not break the with this tradition too much as I intend to have some delicious chocolate treat up next week. However sometimes it is nice to have an alternative and these delicious spring cupcakes could be a refreshing alternative to chocolate or a delicious (completely un-related to Easter) spring treat. They combine zesty moist lemon cupcakes with delicately sweet blueberry frosting. I went with my favourite rose frosting style but notice the little flecks making it look more like a real flower.
