Last week I went berry picking with a good friend. Berry picking is one of my favourite summertime activities, it's fun, it's outdoors and the best part is you end up with lots of really cheap berries for jam. I have included the strawberry jam that I've made before here. This time I decided to go for raspberries and blackberries but, like the strawberry jam, I prefer not to use loads of sugar. So here's the recipe I used and what you get is something that goes as well on toast as it does with yoghurt or heated over ice-cream.
