Healthy Flapjacks for my Dad's Birthday

Yesterday was my Dad's birthday and I'm celebrating from abroad. Last year I made him a skiing cake but this year I'm making something I'm hoping he would like for his birthday or as a healthy snack. When we were growing up I remember my parents making flapjacks and showing us how to make an oat crumble pie topping in a similar way. These are delicious memories and I love flapjacks but they are not the healthiest of foods. My Dad loves healthy foods and is very active. He cycles up mountains and every Sunday morning while the rest of us are sleeping in, him and my mum are out walking. So I've made a healthier version of the flap-jacks based on my brownie recipe.

A brownie for every night of the week

Recently I have been craving brownies so much. Do you ever get an idea like that into your head and nothing but nothing will satiate it other than the item of your obsession. This obsession was pushed over the edge by a recent email from food network listing the top 20 brownie recipes with mouth-watering photographs. So just make a brownie right, melt the butter and chocolate and go to town. Problem is, in this house we are eating healthy and buttery, chocolatey, gooey brownies, though delicious, don't really fit in to that. So what's a girl to do........? Continue to crave unsatisfied or find a solution. I think if you've read any of this blog before you know me well enough to know which I chose.